Saturday, July 14, 2018

Wild Alaskan Pollock from Blue Apron

On Thursday night I decided to cook the Wild Alaskan pollock. Now I have never cooked fish (I know!! Shame on me!) The instructions are clear and have pictures to help. This recipe included smashed garlic potatoes and roasted broccoli.  Clay was excited to help me and he did a great job with helping (he was in charge of the broccoli).

I have made mashed potatoes and broccoli but neither this was. The recipe called for you to smash the garlic and put it in the water as the potatoes boil. I have also never roasted broccoli so both of these cooking techniques were new to me.

Now I am all done cooking and here comes the question everyone wants to know. Will it feed a family of 4. I have to say it does!! Now Austin wasnt home but we have left over fish, broccoli and would have had potatoes but Clay wanted extra.

I am happy to say that everyone loved the dinner. Travis usually eats the vegetables first to "get it over with". To my surprise he exclaimed how good the broccoli was. Being sceptical I asked if he was kidding and he said no. I started to eat and I was surprised how good it was as well. All of it was!

I cannot wait to try the other 2 recipe and see if we have the same results. I took pictures with a coveted plate at the end.

#blueapron

 All of the ingredients are pre-packaged and portioned correctly for the recipe. 
 The recipe card comes with everything you will need if you decide to make it again.
Clay was so excited to help and use a “real” knife! 
 Clay helped dredge the fish by doing the flour and then place it in the egg bath.
Finished product!

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